7th Birthday Series: Cake and Dessert Buffet Goodies (Baked Twinkles)

Baked Twinkles (by Nikko Saulo)
Mobile: 0916.659.0088
Email: bakedtwinkles@gmail.com

I love desserts, and it was already a given that I would prepare a dessert buffet for the Princess’ birthday. However, what I wasn’t counting on was that would need to DIY the styling. But that being said, I think it turned out pretty well! Continue reading “7th Birthday Series: Cake and Dessert Buffet Goodies (Baked Twinkles)”

DIY Cake and Cupcake Toppers (2nd Edition)

For the Ball’s Birthday Thanksgiving this year, I was somewhat undecided for a long time on whether to order a customized cake or just make DIY cake decor again. After canvassing and inquiring from some nearby suppliers, I decided to take time to just DIY the toppers myself since it’s mostly the only thing I’ll prepare for the party anyway! Continue reading “DIY Cake and Cupcake Toppers (2nd Edition)”

The Vanilla Cupcake Bakery at Evia, Daang-Hari

Vanilla Cupcake Bakery
2nd Level, Building B
Evia Lifestyle Center, Daang-Hari
No: 0917-310-0231

After a good workout with the kids in Evia’s atrium (see post here), we went around exploring the Venetian-inspired second floor of Building B.  The Baby Ball was already getting sleepy, so we decided to settle down with a cuppa for hubby and some sweet stuff for the Princess and me in the instagram-worthy Vanilla Cupcake Bakery. (warning: photo-heavy post!) Continue reading “The Vanilla Cupcake Bakery at Evia, Daang-Hari”

Cielin’s Cakehouse

Cielin’s Cakehouse
Fruition Building, J. Cabarrus St, BF Homes, Parañaque
Tel: +63(2)7721650 / +639771678018

Did I mention I have a sweet tooth? Desserts are always a big thing for me, and I favor serving cakes and cookies over candies and fruit platters.  One challenge here is desserts can be expensive. So when there are more than a handful of guests, I have to carefully consider what sweet treats won’t break my budget and satisfy everyone’s dessert craving at the same time. Enter Cielin’s Cakehouse. Continue reading “Cielin’s Cakehouse”